Organisation: The Pasture-Fed Livestock Association
About this volunteer-involing organisation
This way of farming is environmentally friendly – flower-rich meadows are filled with insects, birds and mammals, soils are rejuvenated and it has a low carbon footprint. Evidence shows it is kinder on the animals as they are less stressed, live longer and are more fertile. In most cases it generates fairer financial returns for farmers that produce high quality, certified 100% grass-fed meat.
Certified meat is also fully traceable – shoppers can find out which farm, and even which particular animal it has come from, simply by scanning a QR code on the pack with their smart phone.
Two thirds of UK farmland is covered in grass. In many places it grows where other crops for human consumption would not survive. Cattle and sheep have complex stomachs that have the unique ability to turn the fibre inside grass and other plants, into products that are useful such as meat, milk and wool. Through their grazing, animals also manage the countryside in a more natural way than men and machines.